Year of Pies
Look forward to each month’s special pies!
Need something new in your life? Try our monthly featured pies, always rotating and new every month! Something chocolatey, something fruity (and vegan), something seasonal; and you know they’re going to be delicious because here at Hubbard Avenue Diner, we’re FAMOUS FOR PIE!
Easy and convenient online ordering for pies and more
All of our pies, cakes, and cookies are at your fingertips through our Online Ordering platform!
AND DON'T FORGET ABOUT OUR EVERYDAY PIES, AVAILABLE ALL YEAR LONG:
APPLE (vegan) • STRAWBERRY-RHUBARB (vegan) • CHERRY (vegan) • KEY LIME • FRENCH SILK • DUO OF SILKS • COCONUT CREAM
January
Boston Cream
Light sponge cake filled with vanilla Bavarian cream; topped with chocolate ganache and whipped cream rosettes.
Blackberry Sour Cream
A sweet and creamy pie filled with lots of blackberries, topped with blackberries and whipped cream.
Apple Blueberry (vegan)
Apples and blueberries mixed with our favorite spices in a classic double crust pie.
February
Raspberries & Cream
Whipped cream and cream cheese whipped with raspberries and a hint of almond; topped with whipped cream and more raspberries.
Strawberry Truffle
Chocolate Bavarian cream layered with strawberry filling; topped with whipped cream and chocolate-dipped strawberries.
Apple Cherry (vegan)
Peaches, Blackberries, sugar and spices in a classic double crust pie.
March
Irish Cream
Chocolate ganache layered with Irish cream filling; topped with coffee whipped cream and green shamrock sprinkles.
Mint Oreo
Mint cream mixed with Oreos™; topped with mint whipped cream and crumbled Oreos™.
Tin Roof Sundae
Chocolate and caramel combined with marshmallows and peanuts; topped with whipped cream, peanuts, and caramel.
Caramel Apple
Apples mixed with our favorite spices and lots of caramel in a classic double crust pie.
April
Fresh Strawberry
Filled with heaps of fresh sliced strawberries in our house-made strawberry filling, lined with cream cheese and lemon zest; topped with whipped cream.
Hot Fudge Malt
Hot fudge and chocolate mixture combined with whipped cream and malted milk powder; topped with chocolate and vanilla whipped cream, malted milk powder, and maraschino cherries.
Apple Blackberry (vegan)
Apples and blackberries mixed with our favorite spices in a classic double crust pie.
May
Kentucky Derby
Pecans combined with chocolate and bourbon, making it a delicious, cookie-like pie; topped with whipped cream rosettes and chocolate chips.
After Dinner Mint
Refreshing chocolate and mint Bavarian cream layers garnished with a piece of fudgy grasshopper bar.
Apple Blueberry Cherry (vegan)
Apples, blueberries, and cherries mixed with our favorite spices in a classic double crust pie.
June
Strawberry Shortcake
A light sponge cake layered with strawberry filling, fresh strawberries, and whipped cream.
Cookie Dough
Cream cheese filling mixed with cookie dough pieces; topped with whipped cream and more cookie dough pieces.
Peach Apple (vegan)
Peaches and apples mixed with our favorite spices in a classic double crust pie.
July
Patriotic
Light and smooth almond-flavored cream mixed with fresh strawberries and blueberries; topped with strawberries, blueberries, and whipped cream.
Mocha
Chocolate and coffee combination similar to a mousse in texture; topped with chocolate and vanilla whipped cream.
Badger Berry (vegan)
So many red berries! Cherries, raspberries, rhubarb, and strawberries combined with spices in a classic double crust pie. On Wisconsin!
August
Banana Cream
Bavarian cream layered with fresh bananas; topped with whipped cream.
Butterscotch
Butterscotch chips melted into Bavarian cream; topped with whipped cream and butterscotch chips.
Caramel Apple Walnut
Apples mixed with our favorite spices, lots of caramel, and walnuts in a classic double crust pie.
September
Crème Brûlèe
Melt-in-your-mouth custard filling topped with crunchy, caramelized sugar. This traditional dessert-turned-pie is sure to please any palate.
Lemon Meringue
Just like Grandma used to make! Tart and tangy lemon filling topped with mounds of golden brown meringue.
Fall Fruit (vegan)
Apples, pears, and cranberries mixed with our favorite spices in a classic double crust pie.
October
Pumpkin
Made the old-fashioned way with molasses and lots of spice.
Pecan
Pecans baked until gooey and sweet with a touch of bourbon.
Caramel Apple
Apples mixed with our favorite spices and lots of caramel in a classic double crust pie.
November
Pumpkin
Made the old-fashioned way with molasses and lots of spice.
Pecan
Pecans baked until gooey and sweet with a touch of bourbon.
Apple Cranberry (vegan)
Apples and cranberries mixed with our favorite spices in a classic double crust pie.
December
Candy Cane
Creamy mint filling combined with crushed candy canes spread over rich chocolate ganache; topped with whipped cream and more crushed candy canes.
Egg Nog
Egg nog, brandy, and nutmeg combined in a Bavarian cream; topped with whipped cream and sprinkled with nutmeg.
Gingerbread
Sugar, spice, and everything nice—a gingerbread cookie in pie form! Topped with whipped cream and mini gingerbread boys.
Pear Apple (vegan)
Pears and apples mixed with our favorite spices in a classic double crust pie.